01295 730 777
MENUS
The menu has an array of dishes such as impressive meats from the local butchers, open sandwiches and sharing boards for those wanting something light.
We offer a variety of meat, fish and vegetarian dishes so there is something for everyone.
Please note, that the menu is subject to availability and may vary.
Selection of Natural Bread Company
Sourdough & Olives (G) £6.50
Whipped butter
Chefs Soup of the Day £7.95
Hedgehog Roll
Hot Smoked Chalk Stream Trout (F, M, E, G) £12.00
purple potato salad, purple crisps
Smoked Chicken (N, C, E) £12.50
Waldorf salad
Crayfish, Avocado & Tomato Salad (SF, D, G) £14.00
Focaccia crisps
Fish Finger Sandwich (G, F, SO) £9.95
Lemon & herb beer battered Hake, white bread,
tartare sauce, baby gem & tomato
Open Steak Sandwich (G) £10.95
Bavette steak, mushroom & onions, sourdough
Steak Salad (S, SE, SO) £16.95
Crispy chilli beef, carrot & cucumber ribbons, soy & sesame seed
dressing
Caesar Salad (F, D, E, G) £8.95
Caesar dressing, parmesan, baby gem, crispy egg, anchovies
Superfood Salad (C,G,M,SO) £8.95
French dressing, carrot, cucumber, watercress, pearl barley, tomato,
celery, crispy onions
Fish Board (F, SF, SO) £18.95
hot smoked trout, smoked salmon, crayfish tartar sauce, calamari,
taramasalata, sourdough
Ploughman’s (SO, E, D, G, C) £18.95
ham, pork pie, scotch egg, salami, cheddar cheese
grapes, celery, chutney, pastrami, sourdough
Camembert (D, G, SO) £16.95
stuffed with confit garlic, rosemary, local honey, sourdough
Caesar Salad (E, D, G, F) £11.95
crispy egg, bacon, anchovies, parmesan croutons
Add chicken £6.50 or halloumi £5.50
Crispy Chilli Beef Salad (SO, SE) £16.95
carrot, cucumber, spring onion, soy, sesame dressing
Superfood Salad (SO,G,M) £13.95
pearl barley, carrots, cucumber, radish, crispy onion, tomatoes,
red onion, garden vegetables, French dressing
Chunky Chips £6.50
Glazed Carrots & Parsnips £6.50
Seasonal Side Salad £6.50
Seasonal Greens £6.50
Beef Burger (G, D, E, SO) £18.00
Cheese, mayonnaise, tomato relish, baby gem,
tomato, gherkin
Lemon & Herb Battered Hake (E, G, M, F) £21.50
Chunky chips, crushed peas, tartar sauce
Lamb Rump (D, C ) £25.95
Fondant potatoes, wild garlic sauce, asparagus, jus
Linguine (G) £16.95
Cherry tomato, parsley, garlic, chilli, lemon
Something Special
Mussel, Prawn, Chilli Linguine (SF, G) £22.50
Cherry tomatoes, garlic, parsley, lemon
Pearl Barley & Jerusalem Artichoke (Vegan) (G) £15.95
Purple crisps, watercress
Chalk Stream Trout (D, F) £22.50
Fondant potatoes, baby gem, wild garlic sauce
Something Extra Special
(All our meats & steaks come from
Alden’s Butchers of Oxford)
8oz Ribeye Steak (G, SO, C ) £32.OO
Onions rings, tomato, mushroom,
watercress, chips, Peppercorn sauce
10oz Bavette Steak (G, SO, C ) £24.95
Onions rings, tomato, mushroom,
watercress, chips, Peppercorn sauce
This is just a sample menu, as our menu changes weekly.
Starters
Leek and Potato Soup (D,G) £6.95
locally made bread roll
Smoked Salmon Pate (F,D) £8.00
pickled cucumber, lemon gel, croutes
Slow Cooked Jacobs Ladder (G,D) £8.00
Mains Choice of Roast:
Belly Pork £16.00
Beef Strip Loin £22.50
Roast Chicken £16.00
Whole Plaice (F) £22.00
Desserts
Seasonal Brulé (D,E) £7.95
Finish off with…
