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MENUS

The menu has an array of dishes such as impressive meats from the local butchers, open sandwiches and sharing boards for those wanting something light.

We offer a variety of meat, fish and vegetarian dishes so there is something for everyone.

Please note, that the menu is subject to availability and may vary.

Selection of Natural Bread Company
Sourdough & Olives (G)  £6.50

Whipped butter

 

Chefs Soup of the Day  £7.95

Hedgehog Roll

 

Hot Smoked Chalk Stream Trout (F, M, E, G)  £12.00

purple potato salad, purple crisps

 

Smoked Chicken (N, C, E) £12.50

Waldorf salad

 

Crayfish, Avocado & Tomato Salad (SF, D, G) £14.00

Focaccia crisps

Fish Finger Sandwich (G, F, SO) £9.95

Lemon & herb beer battered Hake, white bread,
tartare sauce, baby gem & tomato

 

Open Steak Sandwich (G) £10.95

Bavette steak, mushroom & onions, sourdough

 

Steak Salad (S, SE, SO) £16.95

Crispy chilli beef, carrot & cucumber ribbons, soy & sesame seed
dressing

 

Caesar Salad (F, D, E, G) £8.95

Caesar dressing, parmesan, baby gem, crispy egg, anchovies

 

Superfood Salad (C,G,M,SO) £8.95

French dressing, carrot, cucumber, watercress, pearl barley, tomato,
celery, crispy onions

Fish Board (F, SF, SO)  £18.95

hot smoked trout, smoked salmon, crayfish tartar sauce, calamari,
taramasalata, sourdough

 

Ploughman’s (SO, E, D, G, C)  £18.95

ham, pork pie, scotch egg, salami, cheddar cheese
grapes, celery, chutney, pastrami, sourdough

 

Camembert (D, G, SO) £16.95

stuffed with confit garlic, rosemary, local honey, sourdough

 

Caesar Salad (E, D, G, F) £11.95

crispy egg, bacon, anchovies, parmesan croutons
Add chicken £6.50 or halloumi £5.50

 

Crispy Chilli Beef Salad (SO, SE)  £16.95

carrot, cucumber, spring onion, soy, sesame dressing

 

Superfood Salad (SO,G,M)  £13.95

pearl barley, carrots, cucumber, radish, crispy onion, tomatoes,
red onion, garden vegetables, French dressing

Chunky Chips £6.50

Glazed Carrots & Parsnips  £6.50

Seasonal Side Salad £6.50

Seasonal Greens  £6.50

Beef Burger (G, D, E, SO) £18.00

Cheese, mayonnaise, tomato relish, baby gem,
tomato, gherkin

 

 

Lemon & Herb Battered Hake (E, G, M, F) £21.50

Chunky chips, crushed peas, tartar sauce

 

Lamb Rump (D, C ) £25.95

Fondant potatoes, wild garlic sauce, asparagus, jus

 

Linguine (G) £16.95

Cherry tomato, parsley, garlic, chilli, lemon

 

Something Special

 

Mussel, Prawn, Chilli Linguine (SF, G) £22.50

Cherry tomatoes, garlic, parsley, lemon

 

Pearl Barley & Jerusalem Artichoke (Vegan) (G) £15.95

Purple crisps, watercress

 

Chalk Stream Trout (D, F) £22.50

Fondant potatoes, baby gem, wild garlic sauce

 

Something Extra Special

 

(All our meats & steaks come from
Alden’s Butchers of Oxford)

8oz Ribeye Steak (G, SO, C ) £32.OO

Onions rings, tomato, mushroom,
watercress, chips, Peppercorn sauce

 

10oz Bavette Steak (G, SO, C ) £24.95

Onions rings, tomato, mushroom,
watercress, chips, Peppercorn sauce

C – Celery, D- Dairy, F – Fish, E Egg, G – Gluten, M -Mustard, S – Soya, SO
Sulphites, SF – Shellfish, N– Nut, MS – Mollusc

This is just a sample menu, as our menu changes weekly.

Starters

 

Leek and Potato Soup (D,G) £6.95

locally made bread roll

 

Smoked Salmon Pate (F,D) £8.00

pickled cucumber, lemon gel, croutes

 

Slow Cooked Jacobs Ladder (G,D) £8.00

 

Mains Choice of Roast:

Belly Pork £16.00

Beef Strip Loin £22.50

Roast Chicken £16.00

Whole Plaice (F) £22.00

Pearl Barley & Tomato
Risotto £14.00
All served with roast potatoes, Seasonal Veg and Homemade

 

Desserts

 

Seasonal Brulé (D,E) £7.95

Sticky Toffee Pudding (D,E,G) £7.95
custard toffee sauce
Cheese and biscuits (G,D) £10.95
celery, grapes, chutney

 

Please ask about what coffees, teas and
petit fours we have on offer today

 

C – Celery, D- Dairy, F – Fish, E Egg, G – Gluten, M -Mustard, S – Soya, SO
Sulphites, SF – Shellfish, N– Nut, MS – Mollusc
Spiced Sticky Toffee Pudding, (E,D,G) £7.95
Cider Plum Ice-cream
Cheese and Biscuits (G,D,C) £10.95
Celery, grapes & Wroxton Chutney
Cherry
Crème Brule (E,D,G) £8.50
Homemade Shortbread
Chocolate Éclair (D,E,G) £6.95
Honeycomb Ice-cream
Affogato (D,E) £12.95
Double Espresso, Choice of liqueur, Vanilla ice-
cream
Home made Ice-creams (D,E) £2.50 per scoop
Please ask for todays flavours

Finish off with…

Tea £3.50
Cafetiere Coffee £4.00
Latte, Cappuccino, Espresso or Hot Chocolate
£4.50
Add…
Our homemade petit fours
Fudge and Chocolate Marzipan (D,N) £6.00
We only serve brunch on Saturdays from 11am-2pm 
£30pp
Grilled Kippers
Poached egg
Eggs Benedict
Smoked ham, poached egg, hollandaise sauce
Eggs Florentine
Garlic & spinach, poached egg, hollandaise sauce
Eggs Royal
Smoked salmon, poached egg, hollandaise sauce
Shakshouka Moroccan Baked Eggs add chorizo £2
Onions, peppers, tomatoes, cumin & paprika
Scrambled Eggs & Smoked Salmon
Chive & crème fraiche
Smashed Avocado
Poached egg, sourdough
3 Egg Omelette max 3 fillings
Cheese, ham, tomato, avocado, bacon, mushroom
Oxford Natural Bread – Didcot |  Oldens – Oxford |  Dole Food Service – Leicester |  New Wave – Gloucester
Hook Norton Brewery – Hook Norton |  Wroxton Honey – Ayhno
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